Garam Masala

Literally translates to “warm spice mix” and it is the quintessential Indian Spice Blend. It gives warmth and depth to dishes and pairs perfectly with red or green chili for a hearty, aromatic flavor. Every region (and family) across India has its own version.
These whole spices can be used as is in recipes like pulao, biryani, etc or can be used to make other spice blends such as garam masala, sambar masala, vindaloo spice blend, chana masala just to name a few.