Green Cardamom Pods {Elaichi}

  • Elaichi, a sweet and aromatic spice, is a must-have for Indian desserts and is equally critical for curries and pulaos. When using the whole pod, it should be removed before consuming the dish. And for desserts, discard the outer pod and use a mortar and pestle to grind the seeds into a coarse powder.

Ground Cardamom {Elaichi Powder}

  • This heady ground spice adds the perfect aroma to breakfast recipes and desserts. It is particularly handy to use, as it can be simply sprinkled over dishes during or after cooking, allowing you to forgo the time- consuming process of breaking open the pods and grinding the seeds.

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